Home chefs create a new industry

Sadia Delhvi treating guest during an Iftaar.

A new food business is emerging in the cities:
So, popular high priced restaurants have real competition. It’s home chefs.

• Home chefs are hosting meals at their homes.

• They offer unique cuisines and culinary history behind the food.

• Internet and social media helps cooks to invite the patrons. Check out Authenticook & Commeat.

• Each meal costs INR 850 per person onwards.

Few examples:

• Homechef Alka ( Delhi) serves food from Western UP.

• Homechef Vinka ( Delhi) serves authentic Punjabi food.

• Homechef Tanya ( Delhi) serves vegan Italian.

• Delhi writer Sadia Dehlvi’s Iftar-e-Dastarkhwan .

Dig deeper:

• Check out Assamese, Pakhtooni, Moplah and other popular cuisines.