Learn; how to start a cloud kitchen?
Starting cloud kitchen is the cheapest way to start a food business.
Starting cloud kitchen is the cheapest way to start a food business.
Brief:
Startups such as Zomato, Faasos, Swiggy, Food Panda and Dunzo have enabled new-age food food brands.
These brands are restaurants without physical presence.
Customers order food from an online menu, which reaches them through food delivery workers.
Why cloud kitchens?
Setting up a cloud kitchen costs a fraction of traditional restaurant.
Startups such as Zomato, Swiggy and Faasos provide ready made kitchens for food entrepreneurs to start their food brands. They help with end to end logistics.
The Food Tech industry has seen an overall GMV growth of ~140% in the last year, with number of orders increasing at a whooping 176%.
What does it take?
As per Posist,it costs INR 4,85,000 to start a cloud kitchen.
Renting a location varies between INR 25,000 to INR 50,0000.
Enrolling with online delivery apps such as Zomato cost 10% to 25% of the revenue.
Acquiring licenses cost INR 10,000.
Either one can buy kitchen equipments and essentials on their own, which may cost INR 2,35,000 upwards. Or one can partner with startups such as Zomato, which require an investment of INR 35 lakh.
Cloud kitchens also incur expenses on employees, dresses, and utility, along with marketing.
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