Video; Masienda is re-inventing tortillas
Do you know it only takes corn, lime and water to produce the best tortillas? Jorge Gaviria knew it before others.
Do you know it only takes corn, lime and water to produce the best tortillas? Jorge Gaviria knew it before others.
He is CEO of Masienda. He trained trained at top restaurants such as Danny Meyer’s Maialino.
He started Masienda to produce tortillas from ancient corns or heirloom corns. Today his near artisanal product is consumed in restaurants and sold in the top chains such as Whole foods.